Chef Nishant Choubey, consultant chef at global rice exporter India Gate, is sharing some carefully crafted recipes that are both easy to prepare and packed with goodness for Ramadan. As he shows, traditional basmati rice-based recipes can be easily swapped with healthier options to cut down on calories for Iftar or Suhoor without compromising on taste. Flax Seed Ladoos Ingredients: India Gate Flax Seeds – 500gm Buckwheat Flour – 250gm Jaggery – 250 gm Ghee