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Hillhouse Brasserie staff Mark Kevin Lampa and Prakash Rawat cooked up a winning vegan scotch egg for the Sarood Hospitality vegan cooking competition.  “We had no idea how we were going to do it at first but after lots of experimenting, practising and tweaking, we were happy and confident with what we had come up with,” said Lampa. Ingredients: Vegan Sausage Meat Mixture 100g chickpeas 100g black eyed beans 50g dal lentils 50g mushroom duxelles...

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We are all about moderation here at livehealthy.ae, and that means indulging in treats from time to time, like homemade ice cream made from the freshest, whole ingredients. Once upon a time you needed a bulky appliance to make ice cream at home, but times have changed. The UAE’s online grocer Food Crowd shows you how. Food Crowd homemade ice cream Ingredients: 4 eggs 100g caster sugar 150ml of whipped double cream 150ml thick natural...

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On World Vegan Day, Dubai’s One Life Kitchen & Cafe shares their recipe for the Alfalfa Romeo sandwich with livehealthy.ae readers. It is the Dubai Design District eatery‘s best seller, and it is no average sandwich — vegan or otherwise. The Alfalfa Romeo Sandwich Ingredients (makes 1 portion) For the pesto 30g Kale 10g Almonds 80ml Olive oil 5g Garlic For the Hummus 1 Large beetroot Juice from 1 lemon 410g Canned chickpea drained 30ml Tahini...

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Join us in embracing a healthy diet this week with five different Weqaya-approved recipes, curtesy of Basiligo. The third meal in our #5dayWeqayaChallenge is a snack, Honey Roasted Pumpkin Seeds. Pumpkin seeds are known to be high in protein, heart-healthy fat and magnesium – which helps you sleep better. This simple snack is great for munching in between meals or as an addition to most breakfasts. Method Pour the pumpkin seeds into a mixing bowl. Sprinkle...