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“This cheesecake is a lighter option than traditional recipes, which can often be quite heavy and rich. Any dried fruit can be used here; I have used dried cranberries as they add a lovely colour to the filling,” writes Tana Ramsay in From Beder’s Kitchen, a new charity cookbook project to raise awareness about suicide and mental health.  Preparation time: 15 minutes | Cooking time: 40 minutes | Serves 12 For the base 50g unsalted butter...

“This sweet and savory falling-off-the-bone meat is true comfort food for me,” writes Dalia Dogmoch Soubra in From Beder’s Kitchen, a new charity cookbook project. “My Syrian mother used a lot of pomegranate in her cooking, but I love Korean flavors, so this recipe is a bit of both worlds.”  Preparation time: 20 minutes, plus marinating overnight | Cooking time: 4 hours | Serves 4-6 For the ribs 70ml pomegranate molasses 4 tbsp soy sauce 2 tbsp...

This recipe from the new charity cookbook project From Beder’s Kitchen, which aims to raise awareness about mental health and suicide globally is a fuss-free and simple one-pot meal from chef Zahra Abdalla. “You could even prep and refrigerate everything the night before, so that it’s ready for the oven an hour before dinner needs to be served,” writes the chef. Preparation time: 15 minutes | Cooking time: 1 hour 15 minutes | Serves 3-4 1...

Delna Prakashan is the Dubai-born Indian author of Whip It!, a cookbook that takes a no-fuss, joyful approach to cooking. This twist on a Japanese meat dumpling, which is traditionally steamed then pan-fried and wrapped with a thin dough, was born when she was doing the keto diet. “My mom tested a ‘keto-version’ of a gyoza made with cabbage leaves,” she writes. “Now, whenever I have some leftover minced meat, cabbage gyozas it is. Though...