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Check out Hillhouse Brasserie pastry chef Sony Maharjan’s innovative dessert recipe If You Like PinaColadas, which won her top prize in the Sarood Hospitality’s vegan pastry competition. “My dish was quite simple, but the flavors blended very well and the judges said it was a beautiful dish,” said Maharjan.  If You Like Pina Coladas!  Ingredients: Caramelised Pineapple 180g pineapple 40g sugar Mango Gel 160g mango puree 25g sugar 2g agar agar Coconut Gel 50g coconut...

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As the weather gets cooler, our bellies are responding by craving nourishing meals. Moni’s Healthy Choice serves up the recipe for this quick-to-make Vegan Shepherd’s Pie, which combines green lentils, sweet potatoes, paprika, cumin and coriander for the ultimate comfort food. Serves 8 | Prep time: 5 minutes | Cooking time: 45 minutes Ingredients 200g dried green lentil rinsed and drained 3 medium size sweet potato 2 tbsp olive oil 2 garlic clove crushed 1 large...

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“This cheesecake is a lighter option than traditional recipes, which can often be quite heavy and rich. Any dried fruit can be used here; I have used dried cranberries as they add a lovely colour to the filling,” writes Tana Ramsay in From Beder’s Kitchen, a new charity cookbook project to raise awareness about suicide and mental health.  Preparation time: 15 minutes | Cooking time: 40 minutes | Serves 12 For the base 50g unsalted butter...

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“This sweet and savory falling-off-the-bone meat is true comfort food for me,” writes Dalia Dogmoch Soubra in From Beder’s Kitchen, a new charity cookbook project. “My Syrian mother used a lot of pomegranate in her cooking, but I love Korean flavors, so this recipe is a bit of both worlds.”  Preparation time: 20 minutes, plus marinating overnight | Cooking time: 4 hours | Serves 4-6 For the ribs 70ml pomegranate molasses 4 tbsp soy sauce 2 tbsp...

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This recipe from the new charity cookbook project From Beder’s Kitchen, which aims to raise awareness about mental health and suicide globally is a fuss-free and simple one-pot meal from chef Zahra Abdalla. “You could even prep and refrigerate everything the night before, so that it’s ready for the oven an hour before dinner needs to be served,” writes the chef. Preparation time: 15 minutes | Cooking time: 1 hour 15 minutes | Serves 3-4 1...

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Check out this Middle Eastern-inspired recipe from Chef Naima of Tagine Restaurant at Dubai’s One&Only Royal Mirage for the month of Ramadan. It is easy to prep and can be cooked in just under two hours, making it perfect for iftar.  Ingredients Batch one 2 kg whole chicken 30 g chopped garlic 800 g chopped onion 20 g dried coriander 20 g fresh chopped parsley 30 g ginger powder 20 g salt 20 g white pepper  40 g smen...

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Looking for some culinary inspiration this Ramadan while staying at home? Monaco’s Michelin-starred Chef Marcel Ravin has shared three of his renowned dishes, served at Monte Carlo Hotel Bay and Resort, including his famous roast chicken and Nutella and banana cake for dessert. In case you’ve got roast chicken leftovers, he’s also shared a leftover recipe. Marcel’s roast chicken Ingredients for 4 people 1 free-range chicken 1.2 kg ½ lemon 125 g softened butter 2...

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Rawkure may conjure up images of anti-inflammatory sweet treats like Sinless Cacao Donuts and superfood Kreamy Kupcakes. But there is a savory line too, including this recipe for Beetroot Risotto that Rawkure’s founder Mariam Hourani shares with livehealthy.ae readers. Ingredients 1/2 cup chopped sweet onion 1 teaspoon grapeseed oil 4 small beets, chopped and made into puree 1 cup white arborio rice 3 -4 cups homemade vegetable stock 1 tablespoon minced garlic 1/2 tsp cinnamon 1/4 tsp black pepper ¼...

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Delna Prakashan is the Dubai-born Indian author of Whip It!, a cookbook that takes a no-fuss, joyful approach to cooking. This twist on a Japanese meat dumpling, which is traditionally steamed then pan-fried and wrapped with a thin dough, was born when she was doing the keto diet. “My mom tested a ‘keto-version’ of a gyoza made with cabbage leaves,” she writes. “Now, whenever I have some leftover minced meat, cabbage gyozas it is. Though...

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With a flexible, light-hearted philosophy that is the very opposite of earnest, Delna Prakashan is always looking for ways to sneak greens into her favorite dishes.  “I’m always on a search for ways I can sneakily add in my greens to some of my favorite recipes like this one,” she says. “All I do is take a handful of baby spinach and blend it along with the crepes batter,” says the Dubai-born Indian author of...

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The Gbemi’s Kitchen serves healthy Nigerian food like this #recipe for Suya Chicken. If you don’t want to serve this main dish on a salad, serve alongside rice.  Ingredients 2 chicken breasts, approximately 120g each   1 tsp suya spice mix: 1 tsp peanut powder (optional) 1 tsp ground ginger 1 tsp cayenne pepper ½ tsp smoked paprika  1 tsp onion powder ½ tsp garlic powder 1 tsp chicken bouillon powder 1 tsp olive oil, plus...