organic

Why organic isn’t always better for you

If you’re looking for better nutritional value, it’s natural to gravitate to organic products. But should you? Organic foods are farmed without pesticides and contain none of the array of fungicides and chemical preservatives which get sprayed on to crops in conventional farming. This means organic foods have a shorter shelf life. The rest of the produce you see in the supermarket may contain pesticides and chemical residues that remain in the food even after

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Livehealthymag.com is for every body and mind in the UAE. This magazine is all about moderation, making small changes, little additions and the odd subtraction.

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