Zero food waste for a sustainable Saudi kitchen
For as long as we can remember, our parents have always told us to finish off our plates before leaving the table. Every crumb, every dollop of sauce, and the last piece of pasta must be chowed down. Yet not everyone in the Kingdom has lived this way, clearly. As of 2021, Saudi Arabia’s Ministry of Environment, Water and Agriculture has estimated that food waste costs the Kingdom US$10.6 billion annually. A nationwide field study