Food waste is a major issue in the Middle East, with the Ministry of Climate Change and Environment estimating it cost the UAE economy Dh13 billion in 2020 alone. A 2019 report by Dubai Carbon highlighted that 38 percent of food prepared every day is wasted, a number that leaps to around 60 percent during Ramadan.  Shocked by the statistics, Dubai Institute of Design and Innovation (DIDI) students Dalilah Mansour, Kaya Tueni and Sana Mohamed