The global food crisis spurred by fighting in Ukraine is affecting the Middle East in uneven ways. Countries like Lebanon and Yemen, struggling with economic instability and conflict before the war began, have been hit particularly hard. Egypt, which is deeply reliant on grain and wheat from Ukraine and Russia, has also struggled to manage the crisis and keep food supplies stable. The Gulf and Israel, on the other hand, have so far weathered this storm remarkably well. The approach to food security taken by these countries holds...