FoodHealthSustainableLose weight and save money with batch cooking
A year ago, I set myself a challenge: Go the whole month without ordering food or going out to eat more than once a week. I was able to complete this challenge, but I did not like it. I felt constrained, anxious and antisocial. And I was sick of doing dishes. But the important thing is that I made it and I realized I could mentally cope with producing all my own food. However when...